Six Can Chicken Tortilla Soup subsequently Corn, Chicken Broth, Cream Of Chicken Soup, Chicken, Black Beans, Diced Tomatoes, Lime, Cumin, Garlic Powder
The ingredient of Six Can Chicken Tortilla Soup
- 15 ounces corn collective kernal, drained
- 14 1/2 ounces chicken broth
- 1 can cream of chicken soup
- 10 ounces chicken chunk
- 15 ounces black beans drained
- 10 ounces diced tomatoes past green chile peppers
- 1 teaspoon lime
- 1 teaspoon cumin
- 1 teaspoon garlic powder
The instruction how to make Six Can Chicken Tortilla Soup
Nutritions of Six Can Chicken Tortilla Soup
@type: NutritionInformation@type: 190 calories
@type: 24 grams
@type: 25 milligrams
@type: 4.5 grams
@type: 6 grams
@type: 14 grams
@type: 1 grams
@type: 510 milligrams
@type: 3 grams
