Vegetable Bean Soup following Greens

Vegetable Bean Soup subsequent to Greens considering Onion, Carrots, Celery Stalks, Salt, Chili Flakes, Garlic, Cinnamon, Cumin, Butternut Squash, Chicken Broth Low Sodium, Cannellini Beans, Fire Roasted Diced Tomatoes, Leafy Greens, Lemon, blithe Parsley, Parmesan Cheese

The ingredient of Vegetable Bean Soup following Greens

1. 1 onion diced
2. 2 carrots diced
3. 2 celery stalks diced
4. 1 teaspoon salt
5. 1/2 teaspoon chili flakes or black pepper
6. 4 cloves garlic minced
7. 1 tablespoon cinnamon
8. 2 tablespoons cumin
9. 4 cups butternut squash cubes peeled
10. 8 cups chicken broth low sodium
11. 15 ounces cannellini beans or beans of unusual
12. 15 ounces fire roasted diced tomatoes
13. 8 cups leafy greens spinach, kale, chard, etc.
14. 1 lemon juice
15. vivacious parsley optional
16. Parmesan cheese optional

The instruction how to make Vegetable Bean Soup following Greens

Nutritions of Vegetable Bean Soup following Greens

@type: NutritionInformation
@type: 340 calories
@type: 61 grams
@type: 5 milligrams
@type: 8 grams
@type: 11 grams
@type: 25 grams
@type: 0.5 grams
@type: 1150 milligrams
@type: 7 grams