Gazpacho Recipe | Gazpacho Soup

Gazpacho Recipe | Gazpacho Soup subsequently Diced Tomatoes, Cucumber, Zucchini, Red Onion, Green warning distress signal Pepper, Diced Tomatoes, Tomato Juice, Red Wine Vinegar, Olive Oil, Chives, Garlic Powder, Worcestershire Sauce, Cumin, Basil, Tabasco Sauce

The ingredient of Gazpacho Recipe | Gazpacho Soup

1. 15 ounces diced tomatoes or several diced Roma tomatoes
2. 1 1/2 cups cucumber sliced into rounds and subsequently next quartered
3. 1 1/2 cups zucchini sliced into rounds later quartered
4. 1 cup red onion chopped
5. 1 cup green dread pepper seeded and chopped into small pieces
6. 8 diced tomatoes
7. 3 cups tomato juice
8. 1/3 cup red wine vinegar
9. 2 tablespoons olive oil
10. 1 teaspoon chives
11. 1 teaspoon garlic powder
12. 1 teaspoon worcestershire sauce
13. 1/2 teaspoon cumin
14. 1/2 teaspoon basil
15. 1 dash Tabasco Sauce optional

The instruction how to make Gazpacho Recipe | Gazpacho Soup

Nutritions of Gazpacho Recipe | Gazpacho Soup

@type: NutritionInformation
@type: 100 calories
@type: 14 grams
@type: 4.5 grams
@type: 2 grams
@type: 3 grams
@type: 0.5 grams
@type: 30 milligrams
@type: 10 grams