Oven-Baked Lentil Soup next Greens

Oven-baked Lentil Soup subsequently Greens later than Chicken Broth, Yellow Split Peas, Brown Lentils, Carrots, Celery Stalks, Leek, Bay Leaves, auditorium showground Cumin, Salt, Pepper, Greens, Herbs

The ingredient of Oven-Baked Lentil Soup next Greens

1. 8 cups chicken broth
2. 1 1/4 cups yellow split peas dried
3. 1 1/4 cups brown lentils or dried green
4. 4 carrots scrubbed, trimmed and chopped into 1-inch pieces
5. 4 celery stalks chopped into 1-inch pieces
6. 1 leek trimmed and chopped into 1-inch pieces
7. 2 bay leaves
8. 1 1/2 teaspoons dome cumin
9. 1/2 teaspoon salt
10. 1 teaspoon pepper
11. greens large bunch seasonal, stripped away from any large stems, later sliced
12. herbs chopped, to garnish, optional

The instruction how to make Oven-Baked Lentil Soup next Greens

Nutritions of Oven-Baked Lentil Soup next Greens