Borani Banjan (Afghan Eggplant Dish)

Borani Banjan (afghan Eggplant Dish) gone Eggplants, Yogurt, Onion, Tomatoes, Garlic, Ginger, Olive Oil, Salt, Red Chili Powder, Turmeric Powder, Dried Mint

The ingredient of Borani Banjan (Afghan Eggplant Dish)

1. 2 eggplants
2. 1/2 cup yogurt
3. 1 onion
4. 4 tomatoes
5. 3 cloves garlic
6. 1 teaspoon ginger finely grated
7. 1/3 cup olive oil
8. 1 teaspoon salt
9. 1/4 teaspoon red chili powder
10. 1/2 teaspoon turmeric powder
11. 1/2 teaspoon dried mint sports ground

The instruction how to make Borani Banjan (Afghan Eggplant Dish)

Nutritions of Borani Banjan (Afghan Eggplant Dish)

@type: NutritionInformation
@type: 280 calories
@type: 26 grams
@type: 5 milligrams
@type: 19 grams
@type: 10 grams
@type: 5 grams
@type: 3 grams
@type: 620 milligrams
@type: 12 grams