Kefta Mkaouara (Moroccan Meatball and Egg Tagine)

Kefta Mkaouara (moroccan Meatball And Egg Tagine) considering dome Beef, Onion, Garlic Cloves, Paprika, Cumin, Cinnamon, Paprika, Parsley, Cilantro, Salt, Pepper, Olive Oil, Onion, Diced Tomatoes, Garlic, Cumin, Paprika, Cinnamon, Paprika, Chopped Parsley, Chopped Cilantro, Eggs

The ingredient of Kefta Mkaouara (Moroccan Meatball and Egg Tagine)

1. 1 pound field beef or lamb or concentration
2. 1/2 onion grated
3. 2 garlic cloves grated
4. 2 teaspoons paprika
5. 1 teaspoon cumin
6. 1/2 teaspoon cinnamon
7. 1/4 teaspoon paprika
8. 1/4 cup parsley finely minced
9. 1/4 cup cilantro finely minced
10. salt
11. pepper
12. olive oil or ghee for pan
13. 1 onion thinly sliced or chopped
14. 29 ounces diced tomatoes
15. 3 cloves garlic minced
16. 2 teaspoons cumin
17. 1 1/2 teaspoons paprika
18. 1/2 teaspoon cinnamon
19. 1/2 teaspoon paprika
20. 3 tablespoons chopped parsley
21. 3 tablespoons chopped cilantro
22. 4 eggs

The instruction how to make Kefta Mkaouara (Moroccan Meatball and Egg Tagine)

Nutritions of Kefta Mkaouara (Moroccan Meatball and Egg Tagine)

@type: NutritionInformation
@type: 440 calories
@type: 19 grams
@type: 290 milligrams
@type: 28 grams
@type: 5 grams
@type: 32 grams
@type: 9 grams
@type: 360 milligrams
@type: 9 grams
@type: 1 grams